Silicon Products Private Associates

This is to Certify that the Quality Management System Of SILICON PRODUCTS (P) ASSOCIATES Registered Address: 3, Balaji Centre (Cellar), Opp. Gurukul, Drive-in Road, Ahmedabad – 380052, Gujrat, India. Activated Carbon Factory: A-31, Ashwamegh Ind. Estate, Sarkhej-Gandhinagar N. H.-8A, Changodar – 382213, Dist. Ahmedabad, Gujrat, India. Diatomite Supercel Factory: A-28, Ashwamegh Ind. Estate, Sarkhej-Gandhinagar N.H.-8A, Changodar – 382213, Dist. Ahmedabad, Gujrat, India. Has been independently assessed and is compliant with the requirements of ISO 9001:2015 This Certificate is applicable to the following product or service ranges “Manufacturing, Supply & Export of Activated Carbon and Diatomite Supercel.”

DATE OF CERTIFICATION: 08 /07/ 2021

1st SURVEILLANCE AUDIT: 07 /07/ 2022
2nd SURVEILLANCE AUDIT: 06 /07/ 2023
CERTIFICATE EXPIRY: 07 /07/ 2024

ISO 14001:2015

ISO 14001:2015 ISO 14001 is the International Standard for Environmental Management Systems.ISO 14001 is the principal management system standard which specifies the requirements for the formulation and maintenance of an EMS. There are three fundamental commitments required in an environmental policy that meets the requirements of ISO 14001. THESE INCLUDE: prevention of pollution compliance with legislation continual improvement of the EMS These commitments help drive the improvements in overall environmental performance.

WHO IS ISO 14001 APPLICABLE TO?

Organizations of all types, sectors and sizes can improve their environmental performance through the implementation of this standard.

WHAT ARE THE BENEFITS OF ISO 14001 REGISTRATION?

• Improved environmental performance led by top management commitments.
• Cost savings can be achieved through improved efficiencies in energy and water usage and through waste minimization.
• Reduced risk of pollution incidents and other releases to the environment and therefore avoidance of unnecessary clean up costs and/or enforcement action by regulatory bodies.
• Compliance with legislation through the identification of new legislation in adequate time to address appropriate issues.
• Reduced risk of non-compliance with legislation and subsequent costs/prosecution.
• Improved brand image as customers will see an organization that is in control of its impact on the environment.
• Improved business focus and communication of environmental issues. Improved profitability through costs reductions and improved customer satisfaction.

Certificate of Compliance by KOSHER


Kosher certification is one of the most essential steps you can take for your increasing food business. It improves your capability to market your products and allows you to use our Logo to recognize your product as kosher. It is of the highest kosher standard and is accepted by all sectors of the domestic market. It is not however appropriate for export purposes. If you need export certification please fill out the correct application. All foods and their components and derivatives are divided into 4 categories:
• Meat
• Dairy
• Pareve (Neutral)
• Non-Kosher, which includes mixtures of Meat and Dairy, and mixtures of Meat and Fish.

Kosher certification permits companies to have an edge over their competitors and permits them to sell to more customers than previously and makes export opportunities that previously did not exist to them. It opens up the American market in exacting where Kosher is approximately a market pre-requisite in order to get ones products into the American market. In Israel it is a market necessity and we find that Europe is also following the trend in America so it is a very quick increasing marketplace. Kosher Certification is also taken out by many customers even if they are not selling into the kosher marketplace or to Jewish people as it is seen as a sign of quality and reassurance. Our customers will range from the large multinationals like Proctor & Gamble & Unilever right down to small companies and right across the world from the UK to Indonesia etc.

Did you know that the mass of consumers who buy certified kosher products do so because of perceived quality and safety rather than for religious reasons? Achieve kosher certification will support you enlarge sales substantially because of the rising reputation of kosher food. A growing number of people are adopting kosher food because the kosher certification has become known as a symbol of purity, safety, cleanliness, and quality. By having your products labeled with the kosher certification, you can open up the possibility of attracting new clientele.

Certificate of Compliance : HACCP

ISO 22000:2018

ISO 22000:2018 / HACCP The ISO 22000 international standard specifies the requirements for a food safety management system.Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain.This implies communication between organizations both upstream and downstream in the food chain. Communication with customers and suppliers about identified hazards and control measures will assist in clarifying customer and supplier requirements. Recognition of the organization’s role and position within the food chain is essential to ensure effective interactive communication throughout the chain in order to deliver safe food products to the final consumer.

ISO 22000 can be applied independently of other management system standards or integrated with existing management system requirements. ISO 22000 requires that all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used, are identified and assessed.

Though based on ISO 9001, ISO 22000 has been specifically adapted to the situation in the food industry by integrating the requirements of HACCP, an internationally recognised food safety system that identifies, prevents, eliminates or reduces to an acceptable level potential physical, chemical and biological hazards by preventive means rather than finished product inspections.

ADVANTAGES OF ISO 22000 -FOOD SAFETY MANAGEMENT SYSTEM ARE:

• Improve the internal processes needed to provide consistently safe food.
• Provide confidence to customers and other stakeholders (through the ISO 22000 certification process) that the organization has the ability to control food safety hazards and provide safe products. Provide a means of continual improvement that ensures that the food safety management system is reviewed and updated so that all activities related to food safety are continually optimized and effective.
• Ensure adequate control at all stages of the food supply chain to prevent the introduction of food safety hazards.

ISO 45001:2018

ISO 45001:2018 OHSAS 18001:2007is the International Occupational Health and Safety Management Standard. OHSAS 18001 provides a framework to the effective management of OH&S including compliance with the legislation that applies to your activities and identified hazards.

WHO IS ISO 45001:2018 APPLICABLE TO?

The standard is applicable to any organization that wishes to eliminate or minimize risk to employees and other stakeholders who may be exposed to OH&S risks associated with its activities.

Many organizations will have elements required by OHSAS 18001 already in place which can be supplemented to provide a more cohesive management system to meet the requirements of the standard.

Organizations that implement OHSAS 18001 have a clear management structure with defined authority and responsibility, clear objectives for improvement, with measurable results and a structured approach to risk assessment.

This includes the monitoring of health and safety management failures, auditing of performance and review of policies and objectives.

WHAT ARE THE BENEFITS OF ISO 45001:2018 REGISTRATION?

• Customer satisfaction – through delivery of products that consistently meet customer requirements whilst safeguarding their health and property.
• Reduced operating costs – by decreasing down-time through incidents and ill health and reducing costs associated with legal fees and compensation.
• Improved stakeholder relationships – by safeguarding the health and property of staff, customers and suppliers.
• Legal compliance – by understanding how statutory and regulatory requirements impact the organization and its customers.
• Improved risk management – through clear identification of potential incidents and implementation of controls and measures.
• Proven business credentials – through independent verification against recognized standards.
• Ability to win more business – particularly where procurement specifications require certification as a condition to supp.

HALAL PRODUCT CERTIFICATE